How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay?

You need 8 ingredients. The key ingredients include: 1/4 cup creamy natural-style peanut butter, no sugar added, 1/4 cup water, 1 tablespoon rice vinegar, 1 1/2 teaspoons rice vinegar, and more.

Is Pork Satay suitable as meat & poultry?

Yes, Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Recipe

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy natural-style peanut butter, no sugar added; 1/4 cup water; 1 tablespoon rice vinegar; 1 1/2 teaspoons rice vinegar; 2 tablespoons low sodium soy sauce; 2 garlic cloves, minced; 1/8 teaspoon red pepper flakes; 1 1/2 lbs pork cutlets, cut lengthwise into 1/2-inch strips (about 3/4-inch thick)

Pork Satay – a delicious recipe with peanut butter, water, rice vinegar, rice vinegar, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup creamy natural-style peanut butter, no sugar added
1/4 cup water
1 tablespoon rice vinegar
1 1/2 teaspoons rice vinegar
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 1/2 lbs pork cutlets, cut lengthwise into 1/2-inch strips (about 3/4-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Satay

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