Chicken Breast Flambe Recipe

Name: Chicken Breast Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; salt and pepper; 2 tablespoons vegetable oil; 1/2 onion, cut in quarters; 2 portabella mushroom caps, sliced; 1/3 cup orange liqueur (Grand Marnier); 1 cup dry white wine; 2 teaspoons butter; 4 teaspoons flour; 2 tablespoons whipping cream

Servings: persons

1
Preheat oven to 350 degrees.
2
Lightly season the chicken breasts with salt and pepper.
3
In a large skillet over medium heat, brown chicken breasts on both sides.
4
Add onions and mushrooms.
5
Cook, stirring, until onions soften.
6
Transfer mixture to a shallow casserole dish and bake, uncovered for 15 minutes.
7
In a small sauce pan, warm the orange liquer over low heat (lukewarm, not hot).
8
Take the casserole out of the oven.
9
Place the casserole on the kitchen counter and invite your guests to watch the show.
10
Pour the liqueur over the chicken and vegetables and ignite it.
11
When the flames die out, add the wine and return the casserole to the oven for another 15.
12
minutes or until the chicken breasts are no longer pink inside.
13
Remove the casserole from the oven.
14
Arrange the chicken and vegetables on a warm platter and keep hot.
15
Reserve pan juices in the pan.
16
Mix butter and flour to make a paste.
17
Stir paste into the pan juices, add cream and simmer over low heat for 5 minutes until thickened.
18
Garnish the serving platter with orange swirls and parsley, and serve with wild rice and vegetables.
19
Note: As with all of my recipes, I recommend using quality ingredients. In this dish, for example, use Grand Marnier, not some substitute. Also use a drinkable wine. Finally Wondra flour always makes for a perfect sauce.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, salt and pepper, 2 tablespoons vegetable oil, 1/2 onion, cut in quarters, and more.

Yes, Chicken Breast Flambe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast Flambe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions