Hot & Sticky Venison Ribs With Brew Berry Bbq Sauce

Name: Hot & Sticky Venison Ribs With Brew Berry Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cajun seasoning; 2 tablespoons kosher salt; 3 meaty racks venison side ribs (1 1/2 - 2 lbs each); 1 large onion, sliced; 2 jalapeno peppers, sliced; 2 (10 ounce) bottles tasty ale (your favourite); 1 pint blueberries; 1/4 cup butter, melted; 1/2 cup brown sugar; 1/4 cup honey; 1/4 cup hot sauce (Louisiana style); 2 tablespoons gourmet style barbecue sauce (your favourite); salt; pepper

Servings: persons

2 tablespoons cajun seasoning
2 tablespoons kosher salt
3 meaty racks venison side ribs (1 1/2 - 2 lbs each)
1 large onion, sliced
2 jalapeno peppers, sliced
2 (10 ounce) bottles tasty ale (your favourite)
1 pint blueberries
1/4 cup butter, melted
1/2 cup brown sugar
1/4 cup honey
1/4 cup hot sauce (Louisiana style)
2 tablespoons gourmet style barbecue sauce (your favourite)
salt
pepper

1
In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
2
Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
3
Cover & braise/roast in a preheated 375F oven for 1 1/2 - 2 hours, until meat is tender & bones can be easily pulled from the meat.
4
Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
5
Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
6
Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cajun seasoning, 2 tablespoons kosher salt, 3 meaty racks venison side ribs (1 1/2 - 2 lbs each), 1 large onion, sliced, and more.

Yes, Hot & Sticky Venison Ribs With Brew Berry Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!