How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Spread With Pita Chips?

You need 12 ingredients. The key ingredients include: 2 cups shredded Monterey Jack cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, cubed, 2 plum tomatoes, seeded and chopped, and more.

Is Hot Spinach Spread With Pita Chips suitable as vegetarian?

Yes, Hot Spinach Spread With Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Spread With Pita Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spinach Spread With Pita Chips Recipe

Name: Hot Spinach Spread With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 2 plum tomatoes, seeded and chopped; 3/4 cup chopped onion; 1/3 cup half-and-half cream; 1 tablespoon finely chopped seeded jalapeno pepper; 6 pita breads (6 inches); 1/2 cup butter, melted; 2 teaspoons lemon-pepper seasoning; 2 teaspoons ground cumin; 1/4 teaspoon garlic salt

Hot Spinach Spread With Pita Chips

Eats Now Editorial Team · 720 kcal · Vegetarian

Hot Spinach Spread With Pita Chips – a delicious recipe with shredded Monterey, spinach, cream cheese, tomatoes, onion, cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Spread With Pita Chips

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