Hot Spinach Dip From Martha Stewart Living Recipe

Name: Hot Spinach Dip From Martha Stewart Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 lbs spinach (cleaned, trimmed and coarsely chopped); 1/2 cup milk; 6 ounces reduced-fat cream cheese; 3 dashes Worcestershire sauce; 3 dashes hot sauce; 3/4 cup shredded mozzarella cheese; salt and pepper

Servings: persons

2 teaspoons olive oil
1 medium onion, diced
2 garlic cloves, minced
2 lbs spinach (cleaned, trimmed and coarsely chopped)
1/2 cup milk
6 ounces reduced-fat cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce
3/4 cup shredded mozzarella cheese
salt and pepper

1
Preheat oven to 425 degrees F. In a Dutch oven (5 quart pot with a tight fitting lid) over medium heat, warm oil. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
2
Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
3
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce and 1/4 c mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
4
Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot accompaniments, as desired. Serve with baguette slices, breadsticks, or crackers, for serving.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, diced, 2 garlic cloves, minced, 2 lbs spinach (cleaned, trimmed and coarsely chopped), and more.

Yes, Hot Spinach Dip From Martha Stewart Living falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip From Martha Stewart Living

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