Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (1-pound) round loaf sourdough bread; 1 (10-ounce) package frozen chopped spinach, thawed; 2 Tablespoons margarine; 1 1/2 Tablespoons flour; 1 Tablespoon chopped onion; 1/4 cup evaporated skimmed milk; 3 ounces light process cream cheese; 1/4 cup (1 ounce) shredded Monterey Jack cheese with jalapeno peppers; 2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon dried crushed red pepper; 1 (2-ounce) jar diced pimiento, drained

Servings: persons

1 (1-pound) round loaf sourdough bread
1 (10-ounce) package frozen chopped spinach, thawed
2 Tablespoons margarine
1 1/2 Tablespoons flour
1 Tablespoon chopped onion
1/4 cup evaporated skimmed milk
3 ounces light process cream cheese
1/4 cup (1 ounce) shredded Monterey Jack cheese with jalapeno peppers
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon dried crushed red pepper
1 (2-ounce) jar diced pimiento, drained

1
1) Cut off top one-fourth of loaf; set top aside. Hollow out center of loaf to form a shell about 1/2 inch thick. Cut bread from center and top of loaf into 48 (1-inch) cubes. Place bread cubes on a baking sheet, and bake at 350 degrees for 15 to 20 minutes or until lightly browned. Set aside.
2
2) Cook spinach according to package directions, omitting salt; drain well, reserving1/4 cup liquid. Set spinach and liquid aside.
3
3) Melt margarine in a medium saucepan over medium heat. Add flour and onion; cook 1 minute, stirring constantly. Gradually add reserved spinach liquid and milk; cook, stirring
4
constantly, until slightly thickened. Add cream cheese and next 5 ingredients, stirring until cheese melt. stir in spinach and pimiento. Cook 1 minute or until thoroughly heated.
5
4) Spoon mixture into bread round; serve with bread cubes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) round loaf sourdough bread, 1 (10-ounce) package frozen chopped spinach, thawed, 2 Tablespoons margarine, 1 1/2 Tablespoons flour, and more.

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip

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