How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 (8 oz.) pkg. cream cheese, 2 tsp. lemon juice, 1/2 c. mayonnaise, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 (8 oz.) pkg. cream cheese; 2 tsp. lemon juice; 1/2 c. mayonnaise; 6 strips bacon, cooked; 1/2 c. Parmesan cheese; 2 Tbsp. parsley

Hot Spinach Dip – a delicious recipe with cream cheese, lemon juice, mayonnaise, bacon, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 (8 oz.) pkg. cream cheese
2 tsp. lemon juice
1/2 c. mayonnaise
6 strips bacon, cooked
1/2 c. Parmesan cheese
2 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Vegetarian

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Hot Spinach Dip

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