How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) pkg. Green Giant Harvest Fresh frozen spinach, thawed, squeezed to drain and chopped, 1 (8 oz.) pkg. light cream cheese, softened, 1/2 c. shredded carrots, 1/2 c. dairy sour cream, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. Green Giant Harvest Fresh frozen spinach, thawed, squeezed to drain and chopped; 1 (8 oz.) pkg. light cream cheese, softened; 1/2 c. shredded carrots; 1/2 c. dairy sour cream; 1/8 tsp. onion powder; 1/2 tsp. dried dill weed; 1 (2 oz.) jar sliced pimientos, drained

Hot Spinach Dip – a delicious recipe with frozen spinach, light cream cheese, carrots, sour cream, onion powder, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (9 oz.) pkg. Green Giant Harvest Fresh frozen spinach, thawed, squeezed to drain and chopped
1 (8 oz.) pkg. light cream cheese, softened
1/2 c. shredded carrots
1/2 c. dairy sour cream
1/8 tsp. onion powder
1/2 tsp. dried dill weed
1 (2 oz.) jar sliced pimientos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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Hot Spinach Dip

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