Sweet Zucchini Red Pickle

1. 1

   Add lime and 8 1/2 quarts water to zucchini.

2. 2

   Let stand 24 hours.

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   Pour

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   off water.

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   Rinse, then soak 3 more hours in plain water (not community water).

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   Rinse very well and drain. Mix

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   1 cup vinegar, alum and food coloring in large pan.

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   Then add zucchini

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   and enough plain water (not community water) to cover. Simmer

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    for

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    2

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    hours.

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    Meanwhile

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    mix

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    and bring to a boil, cinnamon,

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    2 cups vinegar, 3 cups plain water, red hots and

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    9 cups

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    sugar.

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    Drain

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    first

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    mixture

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    off and pour this second one over

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    zucchini.

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    Everyday

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    for

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    3

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    days, drain and bring liquid to a

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    boil,

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    then

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    pour back over zucchini.

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    The second day add 1 more

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    cup

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    vinegar

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    and 2 more cups sugar to liquid.

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    The third day bring liquid to boil and heat zucchini. Pack zucchini into jars and pour boiling liquid over zucchini. Then seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.