Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. cinnamon; 2 eggs; 2 c. sugar; 2 c. oil; 1 tsp. vanilla; 2 tsp. soda; 1 tsp. salt; 2 c. zucchini; 1/2 c. nuts

Eats Now Editorial Team · 2064 kcal · Vegetarian

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Carrot Bread – a delicious recipe with flour, cinnamon, eggs, sugar, oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. flour
2 tsp. cinnamon
2 eggs
2 c. sugar
2 c. oil
1 tsp. vanilla
2 tsp. soda
1 tsp. salt
2 c. zucchini
1/2 c. nuts

1
Mix ingredients; bake for 1 or 1 1/2 hours or until done.

2064

kcal

Calories

126

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. cinnamon, 2 eggs, 2 c. sugar, and more.

Yes, Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2064 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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