How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) cream cheese, softened, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup chopped spinach, ¾ cup mayonnaise, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cream cheese, softened; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup chopped spinach; ¾ cup mayonnaise; ¾ cup grated parmesan cheese; 2 garlic cloves, minced; ⅛ cup chopped fresh basil (optional)

Hot Spinach Artichoke Dip – a delicious recipe with cream cheese, hearts, chopped spinach, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) cream cheese, softened
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup chopped spinach
¾ cup mayonnaise
¾ cup grated parmesan cheese
2 garlic cloves, minced
⅛ cup chopped fresh basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham, Spinach And Tomato Risotto
Syrian Eggplant Dip With Tahini And Yogurt (Moutabal)
Zucchini Fritters With Tzatziki
Garlic Eggplant

Hot Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions