How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 16 ounces cream cheese (2 packages), 1/2 cup mayo (or miracle whip), 14 ounces artichoke hearts (1 can), drained & chopped (if using an electric blender, you don't have to chop), 10 ounces frozen chopped spinach (1 package), defrosted & drained, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese (2 packages); 1/2 cup mayo (or miracle whip); 14 ounces artichoke hearts (1 can), drained & chopped (if using an electric blender, you don't have to chop); 10 ounces frozen chopped spinach (1 package), defrosted & drained; 1/2 cup grated parmesan cheese; 1 clove of garlic minced; chopped tomato (optional)

Hot Spinach Artichoke Dip – a delicious recipe with cream cheese, mayo, hearts, spinach, parmesan cheese, clove of garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces cream cheese (2 packages)
1/2 cup mayo (or miracle whip)
14 ounces artichoke hearts (1 can), drained & chopped (if using an electric blender, you don't have to chop)
10 ounces frozen chopped spinach (1 package), defrosted & drained
1/2 cup grated parmesan cheese
1 clove of garlic minced
chopped tomato (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Vegetarian

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