How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach and Artichoke Dip?

You need 5 ingredients. The key ingredients include: 10 ounces, fluid Package Of Frozen Chopped Spinach, 13 ounces, fluid Artichoke Hearts, 1/4 cups Mayonnaise, 1/4 cups Sour Cream, and more.

Is Hot Spinach and Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach and Artichoke Dip Recipe

Name: Hot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, fluid Package Of Frozen Chopped Spinach; 13 ounces, fluid Artichoke Hearts; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 3/4 cups Freshly Grated Parmesan Cheese, Plus Additional For Topping

Hot Spinach and Artichoke Dip – a delicious recipe with Spinach, Hearts, Mayonnaise, Sour Cream, Freshly Grated Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces, fluid Package Of Frozen Chopped Spinach
13 ounces, fluid Artichoke Hearts
1/4 cups Mayonnaise
1/4 cups Sour Cream
3/4 cups Freshly Grated Parmesan Cheese, Plus Additional For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Vegetarian

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Hot Spinach and Artichoke Dip

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