Hot Spinach

Name: Hot Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, chopped spinach; 1/2 c. Pet milk; 4 Tbsp. margarine; 2 Tbsp. flour; 1/2 c. spinach liquid; 6 oz. roll jalapeno cheese; 2 chopped onions; 1/2 tsp. each: pepper, garlic, salt and celery salt; 1 tsp. Worcestershire sauce; pinch of red pepper

Eats Now Editorial Team · 268 kcal · Vegetarian

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Hot Spinach – a delicious recipe with frozen, Pet milk, margarine, flour, liquid, roll jalapeno cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen, chopped spinach
1/2 c. Pet milk
4 Tbsp. margarine
2 Tbsp. flour
1/2 c. spinach liquid
6 oz. roll jalapeno cheese
2 chopped onions
1/2 tsp. each: pepper, garlic, salt and celery salt
1 tsp. Worcestershire sauce
pinch of red pepper

1
Cook spinach; drain.
2
Reserve 1/2 cup of juice.
3
Make sauce of margarine, flour, milk and spinach liquid.
4
Combine all ingredients in casserole and top with toast crumbs.
5
Bake 30 minutes at 400u00b0.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, 1/2 c. Pet milk, 4 Tbsp. margarine, 2 Tbsp. flour, and more.

Yes, Hot Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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