Hot & Spicy Mushroom-Chipotle Dip

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   Heat olive oil in a saute pan (something deeper than a

2. 2

   frying pan; a wok will also do). Saute the onions past the translucent stage. They should have some color to them. Add garlic and continue cooking for 2 minutes. Add the mushrooms and season with freshly ground black pepper to

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   taste. Saute on medium heat until the mushrooms are cooked through.

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   Meanwhile, put cream cheese, sour cream, dissolved bouillon, chipotles, and adobo sauce into a blender jar. Pulse until well combined. Add the chipotle mixture into the pan and allow to boil gently. Serve hot with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.