Soft Tacos With Meatballs

1. 1

   In a food process, puree chilies; add pork and salt and pulse to grind meat.

2. 2

   Form mixture into 36 (1-inch) meatballs.

3. 3

   Spray a large skillet with cooking spray and heat over medium high heat.

4. 4

   Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.

5. 5

   To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.