How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Carbonara Sauce?

You need 9 ingredients. The key ingredients include: 1 tsp. each: margarine and olive or vegetable oil, 2 thin chicken cutlets (1/4 lb. each), 1/2 c. thinly sliced onion, 1/4 c. evaporated skim milk, and more.

Is Chicken With Carbonara Sauce suitable as meat & poultry?

Yes, Chicken With Carbonara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Carbonara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Carbonara Sauce Recipe

Name: Chicken With Carbonara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. each: margarine and olive or vegetable oil; 2 thin chicken cutlets (1/4 lb. each); 1/2 c. thinly sliced onion; 1/4 c. evaporated skim milk; 2 Tbsp. half and half; 3 large pitted black olives, sliced; 1 Tbsp. Parmesan cheese; 1 slice crisp bacon, crumbled; dash of white pepper

Chicken With Carbonara Sauce – a delicious recipe with margarine, chicken cutlets, onion, milk, black olives, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. each: margarine and olive or vegetable oil
2 thin chicken cutlets (1/4 lb. each)
1/2 c. thinly sliced onion
1/4 c. evaporated skim milk
2 Tbsp. half and half
3 large pitted black olives, sliced
1 Tbsp. Parmesan cheese
1 slice crisp bacon, crumbled
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Chicken With Carbonara Sauce

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