Dulce De Leche Frozen Yogurt – a delicious recipe with Dulce De Leche, Non-Fat, Syrup, Vanilla, Salt, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl combine your dulce de leche, Greek yogurt, agave syrup, vanilla and sea salt. Using a whisk combine everything well. Pour your mixture into your ice cream maker and freeze according to manufacturer's instructions. With just a few minutes left in the processing time, when the madness has run its course, gently add your mini chocolate chips while the machine is still running. Once it's finished processing, and everything looks dandy, put your frozen yogurt into a tightly sealed container and put it in your freezer until ready to serve.
2
Notes:
3
1. If you do not serve the frozen yogurt within the next few hours it may get pretty hard. If this happens just let it sit at room temperature for a few minutes prior to serving and all will be good.
4
2. This makes approximately 3 1/4 cups of yogurt base (should you have a smaller ice cream maker, simply make frozen yogurt in two batches).
226
kcal
Calories
12
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can (13.4 Oz. Size) Dulce De Leche, 2-1/2 cups Non-Fat Greek Yogurt, 1 Tablespoon Agave Syrup (or Honey If You Prefer), 1 teaspoon Vanilla, and more.
Yes, Dulce De Leche Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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