How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spiced Cider Punch?

You need 11 ingredients. The key ingredients include: 1 orange, sliced, whole cloves, 2 quarts cider, 2 7oz bottles 7up, and more.

Is Hot Spiced Cider Punch suitable as drinks & smoothies?

Yes, Hot Spiced Cider Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hot Spiced Cider Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spiced Cider Punch Recipe

Name: Hot Spiced Cider Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, sliced; whole cloves; 2 quarts cider; 2 7oz bottles 7up; 2 cups orange juice; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 cup brown sugar; 24 whole sticks cinnamon

Try this homemade Hot Spiced Cider Punch recipe the whole family will love. Made with orange, cloves, cider and orange juice. Easy step-by-step instruct…

This Hot Spiced Cider Punch relies on simple, everyday ingredients such as orange, sliced, whole cloves, quarts cider and bottles 7up. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1605

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Spiced Cider Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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