Classic Mixed Green Salad With Balsamic Vinaigrette Recipe

Name: Classic Mixed Green Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Vinaigrette; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon light brown sugar; 1 garlic clove, crushed through a press; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3/4 cup extra virgin olive oil; Salad; 1 small red onion, thinly sliced; 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 1 large ripe beefsteak tomato, cut int eighths; 1 seedless cucumber, unpeeled, thinly sliced; salt and pepper

Servings: persons

Balsamic Vinaigrette
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, crushed through a press
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
Salad
1 small red onion, thinly sliced
1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
1 large ripe beefsteak tomato, cut int eighths
1 seedless cucumber, unpeeled, thinly sliced
salt and pepper

1
to Make Vinaigrette:
2
In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
3
In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
4
In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
5
Serve immediately on chilled salad plates.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Balsamic Vinaigrette, 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, and more.

Yes, Classic Mixed Green Salad With Balsamic Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Mixed Green Salad With Balsamic Vinaigrette

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