How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Mixed Green Salad With Balsamic Vinaigrette?

You need 15 ingredients. The key ingredients include: Balsamic Vinaigrette, 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Classic Mixed Green Salad With Balsamic Vinaigrette suitable as drinks & smoothies?

Yes, Classic Mixed Green Salad With Balsamic Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Mixed Green Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Mixed Green Salad With Balsamic Vinaigrette

Name: Classic Mixed Green Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Vinaigrette; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon light brown sugar; 1 garlic clove, crushed through a press; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3/4 cup extra virgin olive oil; Salad; 1 small red onion, thinly sliced; 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 1 large ripe beefsteak tomato, cut int eighths; 1 seedless cucumber, unpeeled, thinly sliced; salt and pepper

Fresh, crisp and full of flavor — this Classic Mixed Green Salad With Balsamic Vinaigrette is a must-try. Made with Vinaigrette, balsamic vinegar, red w…

This Classic Mixed Green Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic vinaigrette, balsamic vinegar, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Mixed Green Salad With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions