How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crumble?

You need 7 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup sugar, ½ cup sliced almonds, ¼ teaspoon salt, and more.

Is Fruit Crumble suitable as baking & desserts?

Yes, Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crumble Recipe

Name: Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup sugar; ½ cup sliced almonds; ¼ teaspoon salt; ½ cup cold unsalted butter, cut into 1/2-inch cubes; 2 lbs peaches or 2 lbs nectarines or 2 lbs plums or 2 lbs apricots or 2 lbs a combination of this fruit, pitted & cut into 1/2-inch-thick wedges; vanilla ice cream

Fruit Crumble – a delicious recipe with flour, sugar, almonds, salt, cold unsalted butter, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup all-purpose flour
¾ cup sugar
½ cup sliced almonds
¼ teaspoon salt
½ cup cold unsalted butter, cut into 1/2-inch cubes
2 lbs peaches or 2 lbs nectarines or 2 lbs plums or 2 lbs apricots or 2 lbs a combination of this fruit, pitted & cut into 1/2-inch-thick wedges
vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Crumble

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