Hot & Sour Soup Recipe

Name: Hot & Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Chicken Marinated In Sesame Oil/rice Wine; 2 quarts Chicken Broth -'Better Than Bouillon' Is Good; 2 cups Chopped Veggies (onions, Carrots, Celery); 2 cups Sliced Mushrooms (any Kind); 1/3 cups White Rice Wine (use More If Desired); 3 Tablespoons Sesame Oil (more For Taste If Desired); 1/4 cups Soy Sauce; 6 Tablespoons Cornstarch; 1/2 cups Water; 2 Tablespoons Garlic-Pepper Paste (more For Heat); 2 whole Eggs; 2 Tablespoons Scallions, Chopped

Servings: persons

2 cups Chopped Chicken Marinated In Sesame Oil/rice Wine
2 quarts Chicken Broth -'Better Than Bouillon' Is Good
2 cups Chopped Veggies (onions, Carrots, Celery)
2 cups Sliced Mushrooms (any Kind)
1/3 cups White Rice Wine (use More If Desired)
3 Tablespoons Sesame Oil (more For Taste If Desired)
1/4 cups Soy Sauce
6 Tablespoons Cornstarch
1/2 cups Water
2 Tablespoons Garlic-Pepper Paste (more For Heat)
2 whole Eggs
2 Tablespoons Scallions, Chopped

1
Marinate chicken ahead of time in equal parts sesame oil/ rice wine mixture.
2
Bring chicken broth to a boil in a large soup pot. Sprinkle in chicken pieces and vegetables, taking care to break up the clumps. Stir and cook for 2 minutes.
3
Add mushrooms. Stir. Add wine, sesame oil and soy sauce. Stir.
4
In a separate bowl, dissolve corn starch in the 1/2 cup water, then also stir into the soup to slightly thicken it. Now, add the garlic-pepper paste in the amount that gives you heat to your liking.
5
Last, scramble your eggs in a bowl and then drizzle them into the soup while stirring, allowing the egg to cook into shreds. Top with scallions (green onions).
6
Some kind of pasta can be added to this soup as my husband prefers, but I say it's best as is.

1673

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Chopped Chicken Marinated In Sesame Oil/rice Wine, 2 quarts Chicken Broth -'Better Than Bouillon' Is Good, 2 cups Chopped Veggies (onions, Carrots, Celery), 2 cups Sliced Mushrooms (any Kind), and more.

Yes, Hot & Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Soup

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