Hot & Sour Chicken Soup Recipe

Name: Hot & Sour Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; ½ cup water; 14 lb mushroom, chopped; ½ cup bamboo shoot; 34 inch gingerroot, minced; 2 cloves garlic, crushed; 2 teaspoons soy sauce; ¼ teaspoon crushed red pepper flakes; 1 lb chicken, cubed; 1 tablespoon sesame oil; 2 scallions, chopped; ¼ cup cilantro, chopped; 3 tablespoons vinegar; 2 tablespoons cornstarch; 1 egg

Servings: persons

3 cups chicken stock
½ cup water
14 lb mushroom, chopped
½ cup bamboo shoot
34 inch gingerroot, minced
2 cloves garlic, crushed
2 teaspoons soy sauce
¼ teaspoon crushed red pepper flakes
1 lb chicken, cubed
1 tablespoon sesame oil
2 scallions, chopped
¼ cup cilantro, chopped
3 tablespoons vinegar
2 tablespoons cornstarch
1 egg

1
Bring the stock, water, mushrooms, bamboo, ginger, garlic, soy sauce, and red pepper to a boil, then reduce to a simmer.
2
Toss the chicken with sesame oil.
3
Blend the vinegar with corn starch.
4
Beat the egg.
5
Return broth to a boil and add chicken.
6
While stirring briskly, slowly add the beaten egg.
7
Add the vinegar and cornstarch mixture, and boil until the chicken is cooked (5-8 minutes).
8
Stir in the scallions and sprinkle with cilantro immediately before serving.

1620

kcal

Calories

Fat

209

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups chicken stock, ½ cup water, 14 lb mushroom, chopped, ½ cup bamboo shoot, and more.

Yes, Hot & Sour Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Chicken Soup

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