Hot & Sour Chicken & Shrimp Recipe

Name: Hot & Sour Chicken & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces chicken, cubed; 5 ounces shrimp; 2 teaspoons cornstarch; ½ teaspoon salt; 1 teaspoon sesame oil; 4 shiitake mushrooms, soaked and drained; 6 water chestnuts, sliced; 6 green onions, chopped; 3 tablespoons soy sauce; 2 tablespoons wine vinegar; 2 tablespoons rice wine vinegar; 3 tablespoons sugar; 3 tablespoons oil; 6 chilies, chopped and seeded; 1 ½ teaspoons garlic, minced; 2 -3 cloves garlic, crushed

Servings: persons

5 ounces chicken, cubed
5 ounces shrimp
2 teaspoons cornstarch
½ teaspoon salt
1 teaspoon sesame oil
4 shiitake mushrooms, soaked and drained
6 water chestnuts, sliced
6 green onions, chopped
3 tablespoons soy sauce
2 tablespoons wine vinegar
2 tablespoons rice wine vinegar
3 tablespoons sugar
3 tablespoons oil
6 chilies, chopped and seeded
1 ½ teaspoons garlic, minced
2 -3 cloves garlic, crushed

1
Toss chicken and shrimp in cornstarch, salt, and sesame oil.
2
Mix mushrooms, chestnuts, and onions.
3
Mix soy sauce, vinegars, and sugar.
4
Combine ginger and garlic.
5
Stir-fry chicken and shrimp in wok and remove from heat.
6
Cook chilis in oil.
7
Add mushroom and garlic mixtures and stir-fry.
8
Add chicken and shrimp with vinegar mixture.
9
Bring to a boil and cook 1 minute.
10
Serve over rice.
11
To cook rice on the stove similar to steamed rice, get short- or medium-grain rice (you can find this at an Asian food store).
12
Cook 1 cup rice with 1 1/2 cup water (or similar proportions) on low heat 20-25 minutes.
13
When the liquid is absorbed, remove from heat and let sit, covered,~10 minutes.
14
THen remove the cover and fluff- it should be just like steamed rice.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 ounces chicken, cubed, 5 ounces shrimp, 2 teaspoons cornstarch, ½ teaspoon salt, and more.

Yes, Hot & Sour Chicken & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Chicken & Shrimp

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