How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sonoma Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, cut into chunks, 2 c. shredded Monterey Jack cheese, 1/2 c. milk, 1 tsp. Worcestershire sauce, and more.

Is Hot Sonoma Cheese Dip suitable as snacks & appetizers?

Yes, Hot Sonoma Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Sonoma Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sonoma Cheese Dip Recipe

Name: Hot Sonoma Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, cut into chunks; 2 c. shredded Monterey Jack cheese; 1/2 c. milk; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 2 tsp. instant minced onion; 5 drops hot pepper sauce (Durkee)

Hot Sonoma Cheese Dip – a delicious recipe with cream cheese, shredded Monterey Jack cheese, milk, Worcestershire sauce, dry mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, cut into chunks
2 c. shredded Monterey Jack cheese
1/2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 tsp. instant minced onion
5 drops hot pepper sauce (Durkee)

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sonoma Cheese Dip

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