Try this homemade Hot Sombrero Dip recipe the whole family will love. Made with ground chuck, bean dip, green chilies and picante sauce. Easy step-by-st…
This Hot Sombrero Dip relies on simple, everyday ingredients such as (14 1/2 ounce) cans bean dip, (8 ounce) jar picante sauce, cheddar cheese, shredded and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026