Hot Smoked Turkey Sausage Sandwiches with Grilled O

Name: Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Italian spicy peppers; 1 Spanish onion; 1 small fennel bulb; 2 tablespoons olive oil; Salt; 3 pounds link sweet Italian turkey sausage; 4 hoagie rolls, centers removed; 4 ounces aged provolone; 1/2 onion, sliced thin; 1/4 teaspoon minced garlic; 1/2 teaspoon minced ginger; 2 Granny Smith apples, cored and diced into 1/4-inch by 1/4-inch; 1/2 teaspoon pickling spice; 2 tablespoons apple cider; Salt and pepper

Servings: persons

8 Italian spicy peppers
1 Spanish onion
1 small fennel bulb
2 tablespoons olive oil
Salt
3 pounds link sweet Italian turkey sausage
4 hoagie rolls, centers removed
4 ounces aged provolone
1/2 onion, sliced thin
1/4 teaspoon minced garlic
1/2 teaspoon minced ginger
2 Granny Smith apples, cored and diced into 1/4-inch by 1/4-inch
1/2 teaspoon pickling spice
2 tablespoons apple cider
Salt and pepper

1
Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices.
2
Cut the onion crosswise into 1/2-inch thick slices.
3
Lightly brush both sides of fennel, onion, and peppers with olive oil.
4
Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once.
5
Remove from the grill and cut away the root from the fennel.
6
Split peppers in half and remove seeds.
7
Chop fennel, onion, and peppers into 1/2-inch pieces.
8
Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center.
9
Toast the hoagie rolls.
10
Fill rolls with apple chutney, sausage, peppers, onion and fennel.
11
Top with more apple chutney and shaved aged provolone.
12
In a medium size saucepan lightly caramelize onions in oil over medium heat.
13
Add garlic and ginger and saute for 5 minutes.
14
Add apples and pickling spice.
15
Gradually add apple cider.
16
Cook until apples are just tender, about 5 minutes.
17
Season with salt and pepper.

817

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 Italian spicy peppers, 1 Spanish onion, 1 small fennel bulb, 2 tablespoons olive oil, and more.

Yes, Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions