Fresh, crisp and full of flavor — this Hot smoked trout salad is a must-try. Made with trout, horseradish sauce, apple vinegar and sunflower oil. Easy s…
This Hot smoked trout salad relies on simple, everyday ingredients such as fillets hot smoked trout, horseradish sauce, rapeseed or sunflower oil and sprigs mint, finely shredded. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026