How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Smoked Trout And Noodle Salad?

You need 12 ingredients. The key ingredients include: 7 oz dried rice vermicelli noodles, 1/3 cup lime juice, 1 tsp chili oil, 1 tbsp sesame oil, and more.

Is Hot Smoked Trout And Noodle Salad suitable as seafood?

Yes, Hot Smoked Trout And Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Smoked Trout And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Smoked Trout And Noodle Salad Recipe

Name: Hot Smoked Trout And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried rice vermicelli noodles; 1/3 cup lime juice; 1 tsp chili oil; 1 tbsp sesame oil; 2 tbsp fish sauce; 1 clove garlic, minced; 14 oz hot-smoked trout fillets, skin and bones removed, flaked into large pieces; 2 stalks celery, thinly sliced; 2 None cucumbers, deseeded, thinly sliced; 1/2 cup toasted pistachios; 2 tbsp roughly chopped fresh Thai basil leaves; 2 tbsp roughly chopped fresh mint leaves

Fresh, crisp and full of flavor — this Hot Smoked Trout And Noodle Salad is a must-try. Made with vermicelli noodles, lime juice, chili oil and sesame o…

This Hot Smoked Trout And Noodle Salad relies on simple, everyday ingredients such as lime juice, chili oil, sesame oil and fish sauce. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Smoked Trout And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions