How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Smoked Trout And Noodle Salad?

You need 12 ingredients. The key ingredients include: 7 oz dried rice vermicelli noodles, 1/3 cup lime juice, 1 tsp chili oil, 1 tbsp sesame oil, and more.

Is Hot Smoked Trout And Noodle Salad suitable as seafood?

Yes, Hot Smoked Trout And Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Smoked Trout And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Smoked Trout And Noodle Salad Recipe

Name: Hot Smoked Trout And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried rice vermicelli noodles; 1/3 cup lime juice; 1 tsp chili oil; 1 tbsp sesame oil; 2 tbsp fish sauce; 1 clove garlic, minced; 14 oz hot-smoked trout fillets, skin and bones removed, flaked into large pieces; 2 stalks celery, thinly sliced; 2 None cucumbers, deseeded, thinly sliced; 1/2 cup toasted pistachios; 2 tbsp roughly chopped fresh Thai basil leaves; 2 tbsp roughly chopped fresh mint leaves

Hot Smoked Trout And Noodle Salad

Eats Now Editorial Team · 253 kcal · Seafood

Hot Smoked Trout And Noodle Salad – a delicious recipe with vermicelli noodles, lime juice, chili oil, sesame oil, fish sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Smoked Trout And Noodle Salad

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