How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Smoked Salmon Salad?

You need 12 ingredients. The key ingredients include: 13.5 oz fettuccine pasta, 14 oz hot-smoked salmon, flaked into large pieces, 3.5 oz baby arugula, 1 None medium avocado, roughly chopped, and more.

Is Hot Smoked Salmon Salad suitable as seafood?

Yes, Hot Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Smoked Salmon Salad Recipe

Name: Hot Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz fettuccine pasta; 14 oz hot-smoked salmon, flaked into large pieces; 3.5 oz baby arugula; 1 None medium avocado, roughly chopped; 1 None cucumber, halved, thinly sliced; 1 small bulb fennel , trimmed, thinly sliced; 2 oz baby capers, drained, rinsed; None None FOR THE LEMON-MUSTARD DRESSING; 1 tbsp Dijon mustard; 2 tsp sugar; 2 tbsp olive oil; 1 tbsp lemon juice

Fresh, crisp and full of flavor — this Hot Smoked Salmon Salad is a must-try. Made with pasta, salmon, baby arugula and avocado. Easy step-by-step instr…

This Hot Smoked Salmon Salad relies on simple, everyday ingredients such as fettuccine pasta, baby arugula, baby capers, drained, rinsed and dijon mustard. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Smoked Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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