How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Smoked Salmon Salad?

You need 12 ingredients. The key ingredients include: 13.5 oz fettuccine pasta, 14 oz hot-smoked salmon, flaked into large pieces, 3.5 oz baby arugula, 1 None medium avocado, roughly chopped, and more.

Is Hot Smoked Salmon Salad suitable as seafood?

Yes, Hot Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Smoked Salmon Salad Recipe

Name: Hot Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz fettuccine pasta; 14 oz hot-smoked salmon, flaked into large pieces; 3.5 oz baby arugula; 1 None medium avocado, roughly chopped; 1 None cucumber, halved, thinly sliced; 1 small bulb fennel , trimmed, thinly sliced; 2 oz baby capers, drained, rinsed; None None FOR THE LEMON-MUSTARD DRESSING; 1 tbsp Dijon mustard; 2 tsp sugar; 2 tbsp olive oil; 1 tbsp lemon juice

Hot Smoked Salmon Salad

Eats Now Editorial Team · 645 kcal · Seafood

Hot Smoked Salmon Salad – a delicious recipe with pasta, salmon, baby arugula, avocado, cucumber, bulb fennel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Smoked Salmon Salad

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