Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 bell pepper; 2 stalks celery; 1 large onion; 4 tomatoes; 1 c. tomato catsup; 1 Tbsp. Tabasco sauce; 1 c. sugar; 1/2 c. white vinegar; pinch of salt

Eats Now Editorial Team · 292 kcal · Salads

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Hot Slaw – a delicious recipe with head cabbage, bell pepper, stalks celery, onion, tomatoes, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
1 bell pepper
2 stalks celery
1 large onion
4 tomatoes
1 c. tomato catsup
1 Tbsp. Tabasco sauce
1 c. sugar
1/2 c. white vinegar
pinch of salt

1
Hand chop the first 5 ingredients. Mix the remaining ingredients together and bring to a boil. Pour over the cabbage. Seal and keep in the refrigerator for up to 2 weeks.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 bell pepper, 2 stalks celery, 1 large onion, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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