Hot-Skins Taco Poutine

1. 1

   In a frying pan cook 1/2lb of ground beef cooked as desired.

2. 2

   Add your taco seasoning, following the instructions on the back of the packaging.

3. 3

   While ground beef is cooking get a large bowl an fill half the bowl with water.

4. 4

   Grab a cutting board and knife, plus the 5 potatoes required.

5. 5

   Cut potatoes into round circles, about 1/2 inch thick.

6. 6

   Place cut potatoes into bowl of water so they do not brown.

7. 7

   After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil.

8. 8

   Do not turn on until ready to start deep frying potatoes.

9. 9

   Grate your cheddar cheese and cut your green onion.

10. 10

    Don't forget to put some sour cream in a dish.

11. 11

    Now that your beef is cooked the oil can be turned on to a med-high heat.

12. 12

    While oil is heating start gravy; follow instructions on back of packaging.

13. 13

    Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible Before placing in hot oil.

14. 14

    Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness.

15. 15

    Don't f

* Per serving · 4 servings · Values may vary.

No additional tips available.