Hot Shrimp And Crab Dip

1. 1

   Melt margarine; add cornstarch, then add enough milk to make desired consistency.

2. 2

   Beat eggs well and add a little of the hot mixture to the eggs.

3. 3

   Then pour all the eggs into the mixture. Cook until thickened; more cornstarch dissolved in water may be added if not thick enough.

4. 4

   Add cooking sherry, seasonings and seafoods.

5. 5

   Serve in patty shells from chafing dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.