Hot Sesame Chicken and Avocado Salad

1. 1

   Cut the chicken breasts into finger strips.

2. 2

   In a bowl, combine the mustard, honey and lemon juice.

3. 3

   Add the chicken strips to the mixture and season with black pepper.

4. 4

   Heat the sunflower oil in a wok or large frying pan until very hot.

5. 5

   Add the chicken mixture and stir-fry for 5-6 minutes or until golden and cooked.

6. 6

   Meanwhile, slice the avocado, toss with the salad leaves and pile onto 4 large plates.

7. 7

   Add the sesame seeds to the chicken in the wok and stir-fry for a further minute or until seeds are just beginning to colour.

8. 8

   Spoon the hot sesame chicken over the salad leaves, drizzle with the sesame oil and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.