How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant Recipe?

You need 9 ingredients. The key ingredients include: 3/4 c. melted butter, divided, 1/2 c. dry bread crumbs, 1 med. eggplant, peeled and sliced in 1/2 inch slices, 1 lg. tomato, sliced, and more.

Is Scalloped Eggplant Recipe suitable as seafood?

Yes, Scalloped Eggplant Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe Recipe

Name: Scalloped Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted butter, divided; 1/2 c. dry bread crumbs; 1 med. eggplant, peeled and sliced in 1/2 inch slices; 1 lg. tomato, sliced; 1 lg. onion, sliced; 1/2 teaspoon salt; 1/2 teaspoon dry basil leaves; 4 ounce. Mozzarella cheese slices; 2 tbsp. grated Parmesan cheese

Scalloped Eggplant Recipe – a delicious recipe with butter, bread crumbs, eggplant, tomato, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. melted butter, divided
1/2 c. dry bread crumbs
1 med. eggplant, peeled and sliced in 1/2 inch slices
1 lg. tomato, sliced
1 lg. onion, sliced
1/2 teaspoon salt
1/2 teaspoon dry basil leaves
4 ounce. Mozzarella cheese slices
2 tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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