Italian Mussels

Name: Italian Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels; 4 tablespoons olive oil; 4 green onions, chopped; 2 tomatoes, chopped; 1/2 cup white wine; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1 pinch pepper; 1 pinch red chili pepper; 2 tablespoons parsley, chopped; 2 garlic cloves, minced

Eats Now Editorial Team · 276 kcal · Seafood

Jump to Recipe

Italian Mussels – a delicious recipe with mussels, olive oil, green onions, tomatoes, white wine, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs mussels
4 tablespoons olive oil
4 green onions, chopped
2 tomatoes, chopped
1/2 cup white wine
1/2 teaspoon oregano
1/2 teaspoon salt
1 pinch pepper
1 pinch red chili pepper
2 tablespoons parsley, chopped
2 garlic cloves, minced

1
Cook onion and garlic in oil for 5 minutes.
2
Stir in tomatoes, wine and seasonings.
3
Simmer 5 minute.
4
Add mussels.
5
Cook covered until the shells open.
6
Sprinkle with parsley.
7
Serve the broth as a soup if desired.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs mussels, 4 tablespoons olive oil, 4 green onions, chopped, 2 tomatoes, chopped, and more.

Yes, Italian Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Coquilles
Spaghetti With Red Clam Sauce
Tomato-Shrimp Aspic
Easy Salmon Cakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy