How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 7 ingredients. The key ingredients include: 16 oz. cream cheese (room temperature), 8 oz. crab meat, 8 oz. salad shrimp, 1 tsp. garlic juice, and more.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cream cheese (room temperature); 8 oz. crab meat; 8 oz. salad shrimp; 1 tsp. garlic juice; 2 tsp. onion puree or chopped fine; 1/2 tsp. red pepper; 2 Tbsp. Worcestershire sauce

Hot Seafood Dip – a delicious recipe with cream cheese, crab meat, salad shrimp, garlic juice, onion puree, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. cream cheese (room temperature)
8 oz. crab meat
8 oz. salad shrimp
1 tsp. garlic juice
2 tsp. onion puree or chopped fine
1/2 tsp. red pepper
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Hot Seafood Dip

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