How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Scotch Bonnet Chile Pepper And Mango Sauce?

You need 11 ingredients. The key ingredients include: 15 scotch bonnet peppers, 1 ripe mango, 1/2 cup mustard powder, 1 teaspoon salt, and more.

Is Hot Scotch Bonnet Chile Pepper And Mango Sauce suitable as soups & stews?

Yes, Hot Scotch Bonnet Chile Pepper And Mango Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Scotch Bonnet Chile Pepper And Mango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Scotch Bonnet Chile Pepper And Mango Sauce

Name: Hot Scotch Bonnet Chile Pepper And Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 scotch bonnet peppers; 1 ripe mango; 1/2 cup mustard powder; 1 teaspoon salt; 1/2 cup brown sugar; 1/2 cup white wine vinegar; 1 tablespoon curry powder; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon ground ginger; 1/2 teaspoon ground star anise

Try this homemade Hot Scotch Bonnet Chile Pepper And Mango Sauce recipe the whole family will love. Made with scotch, mango, mustard powder and salt. Ea…

This Hot Scotch Bonnet Chile Pepper And Mango Sauce relies on simple, everyday ingredients such as scotch bonnet peppers, ripe mango, mustard powder and salt. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Scotch Bonnet Chile Pepper And Mango Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions