Hot Sausage Stuffed Acorn Squash

1. 1

   Preheat oven to 350. Slice squash in half and remove seeds; place cut side down on a parchment covered baking sheet (makes clean up easier). Bake for 60 - 90 minutes, until tender.

2. 2

   While the squash is baking, brown sausage; drain on paper towel.

3. 3

   Using a potholder or tea towel to hold the squash, scoop out most of the squash from the shell; mix in a large bowl with the remaining ingredients using only half of the cheese. Fill the squash shells with squash sausage mixture. Sprinkle with remaining Parmesan cheese. Return to baking sheet and bake at 350 for 30 - 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.