Hot Sausage Sauce With Pappardelle Noodles Recipe

Name: Hot Sausage Sauce With Pappardelle Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hot Italian sausage link; ½ cup extra virgin olive oil; 1 cup chopped onion; 1 cup dry white wine; 2 (28 ounce) cans Italian-style crushed tomatoes, undrained; salt; 1 pinch dried oregano; black pepper; 6 fresh basil leaves; 1 lb pappardelle pasta (use fresh pasta if possible); 3 tablespoons freshly grated parmesan cheese

Servings: persons

12 lb hot Italian sausage link
½ cup extra virgin olive oil
1 cup chopped onion
1 cup dry white wine
2 (28 ounce) cans Italian-style crushed tomatoes, undrained
salt
1 pinch dried oregano
black pepper
6 fresh basil leaves
1 lb pappardelle pasta (use fresh pasta if possible)
3 tablespoons freshly grated parmesan cheese

1
Chop the sausage breaking the meat into crouton size chunks and set aside.
2
Heat the oil in a large skillet over medium to high heat,
3
Saute the onion for about 3 1/2 minutes stirring occasionally or until onion turns translucent.
4
Stir in the sausage meat and saute for about 6 minutes or until the sausage is thoroughly cooked.
5
Drain excess fat from skillet.
6
Add the white wine stirring constantly and increase the heat to high.
7
Bring the mixture to a boil for about 3 minutes.
8
Add the tomatoes and salt.
9
Cover the skillet and let the mixture return to a boil.
10
Simmer at a reduced heat for 20 minutes until thickened.
11
Stir in the oregano, pepper and basil.
12
Add extra salt and pepper if necessary.
13
While the sauce is cooking, cook the pasta according to the package directions or until al dente taking care to add salt to the boiling water.
14
Drain the pasta once cooked.
15
Return the drained pasta to the pot.
16
Over medium heat stir in 1 cup of the sausage sauce and toss together.
17
Remove the pasta from the heat.
18
Transfer it to a large platter and spoon the remaining sauce over the top.
19
Sprinkle the top with grated cheese to taste.

867

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb hot Italian sausage link, ½ cup extra virgin olive oil, 1 cup chopped onion, 1 cup dry white wine, and more.

Yes, Hot Sausage Sauce With Pappardelle Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage Sauce With Pappardelle Noodles

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