How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage On Rye Bread?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. hot pork sausage (no skin), 1 lb. Velveeta cheese, cubed, 1 Tbsp. oregano, and more.

Is Hot Sausage On Rye Bread suitable as meat & poultry?

Yes, Hot Sausage On Rye Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage On Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Sausage On Rye Bread Recipe

Name: Hot Sausage On Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. hot pork sausage (no skin); 1 lb. Velveeta cheese, cubed; 1 Tbsp. oregano; 1/2 tsp. garlic; 1/2 tsp. Worcestershire sauce; 4 loaves small party rye

Hot Sausage On Rye Bread – a delicious recipe with ground beef, hot pork sausage, Velveeta cheese, oregano, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. hot pork sausage (no skin)
1 lb. Velveeta cheese, cubed
1 Tbsp. oregano
1/2 tsp. garlic
1/2 tsp. Worcestershire sauce
4 loaves small party rye

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese And Sausage Appetizers
Texas Short Ribs
One Pot Dinner
Pork Jambalaya

Hot Sausage On Rye Bread

How did you like this recipe?

Frequently Asked Questions