Hot Sausage In Sour Cream

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 pkg. (8 oz. each) brown and serve sausages, or 2 lb. pork sausage, rolled in balls, 1 small jar Major Greys Chutney, finely chopped, 1/4 c. white wine, 1 c. sour cream.

Yes, Hot Sausage In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.