How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 pound ground pork sausage, 1 1/2 cups chopped onions, 1 (10 ounce) can diced tomatoes with green chile peppers, drained, 1 (8 ounce) package cream cheese, and more.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 1 1/2 cups chopped onions; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 1 (8 ounce) package cream cheese; 1 (16 ounce) container sour cream; 1 tablespoon crushed red pepper

Hot Sausage Dip – a delicious recipe with ground pork sausage, onions, tomatoes, cream cheese, sour cream, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork sausage
1 1/2 cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Turkey Casserole
Grandma's meatloaf
Vermont Pork Chops-For 2
Green & Gold Aussie Curried Sausages

Hot Sausage Dip

How did you like this recipe?

Frequently Asked Questions