How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 pounds velveeta cheese cut in chunks, 1 pound sausage, 1 chopped onion, 1 can cream of mushroom soup, and more.

Is Hot Sausage Cheese Dip suitable as meat & poultry?

Yes, Hot Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Cheese Dip Recipe

Name: Hot Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds velveeta cheese cut in chunks; 1 pound sausage; 1 chopped onion; 1 can cream of mushroom soup; 1 can rotel tomatoes

Hot Sausage Cheese Dip – a delicious recipe with velveeta cheese, sausage, onion, cream of mushroom soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds velveeta cheese cut in chunks
1 pound sausage
1 chopped onion
1 can cream of mushroom soup
1 can rotel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sausage Cheese Dip

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