Try this homemade Hot Sausage Cheese Dip recipe the whole family will love. Made with sausage, Velveeta cheese, Ro-Tel and cream of mushroom soup. Easy …
This Hot Sausage Cheese Dip relies on simple, everyday ingredients such as velveeta cheese, cream of mushroom soup and small can evaporated milk. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026