How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 lb. sausage (mild or hot) or 1 lb. ground beef, 2 lb. Velveeta cheese, 1 (10 oz.) can Ro-Tel tomatoes with green chilies, 1 can cream of mushroom soup, and more.

Is Hot Sausage Cheese Dip suitable as meat & poultry?

Yes, Hot Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Cheese Dip Recipe

Name: Hot Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (mild or hot) or 1 lb. ground beef; 2 lb. Velveeta cheese; 1 (10 oz.) can Ro-Tel tomatoes with green chilies; 1 can cream of mushroom soup; 1 small can evaporated milk; 1 (16 oz.) jar picante sauce (mild, medium or hot)

Hot Sausage Cheese Dip – a delicious recipe with sausage, Velveeta cheese, Ro-Tel, cream of mushroom soup, milk, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage (mild or hot) or 1 lb. ground beef
2 lb. Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes with green chilies
1 can cream of mushroom soup
1 small can evaporated milk
1 (16 oz.) jar picante sauce (mild, medium or hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Meat & Poultry

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Hot Sausage Cheese Dip

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