Winford'S Secret Barbecue Sauce

1. 1

   Grind up onions, bell pepper and celery in food processor or grinder.

2. 2

   Cook bacon to be crispy.

3. 3

   Crumble bacon and add to onions, bell pepper and celery along with bacon grease.

4. 4

   Cook to a mush.

5. 5

   Add vinegar, brown sugar and Cattleman's barbecue sauce. Add cornstarch to thicken and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.