Hot Sausage Casserole

Name: Hot Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot breakfast sausage; 1 large onion, chopped; 2 c. beef broth; 1 small jar pimentos; 1 tsp. 57 sauce; 1 tsp. Worcestershire sauce; 1 c. celery, chopped; 1 c. uncooked rice; 1 can mushrooms, drained; salt and pepper to taste

Eats Now Editorial Team · 266 kcal · Meat & Poultry

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Hot Sausage Casserole – a delicious recipe with sausage, onion, beef broth, pimentos, sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot breakfast sausage
1 large onion, chopped
2 c. beef broth
1 small jar pimentos
1 tsp. 57 sauce
1 tsp. Worcestershire sauce
1 c. celery, chopped
1 c. uncooked rice
1 can mushrooms, drained
salt and pepper to taste

1
Brown sausage, celery and onion until meat is brown and vegetables are tender; drain off most of the fat.
2
Add beef broth, 57 sauce and Worcestershire sauce; stir mixture.
3
Then add pimentos, mushrooms, salt and pepper to mixture and stir in rice. Pour mixture in baking dish, cover and bake for 30 minutes at 350u00b0.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot breakfast sausage, 1 large onion, chopped, 2 c. beef broth, 1 small jar pimentos, and more.

Yes, Hot Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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