How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Peppers?

You need 7 ingredients. The key ingredients include: 1 pkg. rolled hot sausage, 3 to 4 green and red peppers, cut in strips, 2 onions, sliced, salt and pepper to taste, and more.

Is Hot Sausage And Peppers suitable as meat & poultry?

Yes, Hot Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage And Peppers Recipe

Name: Hot Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. rolled hot sausage; 3 to 4 green and red peppers, cut in strips; 2 onions, sliced; salt and pepper to taste; 1 tsp. basil (dry) or basil leaves; 1 Tbsp. garlic powder; 1 jar or can tomato sauce

Hot Sausage And Peppers – a delicious recipe with rolled hot sausage, red peppers, onions, salt, basil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. rolled hot sausage
3 to 4 green and red peppers, cut in strips
2 onions, sliced
salt and pepper to taste
1 tsp. basil (dry) or basil leaves
1 Tbsp. garlic powder
1 jar or can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sausage And Peppers

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