How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Mozzarella Roll?

You need 8 ingredients. The key ingredients include: 2 pieces (1 lb. each) Rhodes bread dough, 1 1/2 lb. hot Italian sausage (bulk or take casing off), 1 large chopped onion, 1 (8 oz.) pkg. shredded Mozzarella cheese, and more.

Is Hot Sausage And Mozzarella Roll suitable as meat & poultry?

Yes, Hot Sausage And Mozzarella Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Mozzarella Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage And Mozzarella Roll Recipe

Name: Hot Sausage And Mozzarella Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces (1 lb. each) Rhodes bread dough; 1 1/2 lb. hot Italian sausage (bulk or take casing off); 1 large chopped onion; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1/4 c. Parmesan cheese; 1/4 c. parsley; 1 egg yolk, beaten with 2 Tbsp. water; 2 Tbsp. sesame seed

Try this homemade Hot Sausage And Mozzarella Roll recipe the whole family will love. Made with hot Italian sausage, onion, Mozzarella cheese and Parmesa…

This Hot Sausage And Mozzarella Roll relies on simple, everyday ingredients such as large chopped onion, parmesan cheese, parsley and sesame seed. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pieces (1 lb. each) Rhodes bread dough
1 1/2 lb. hot Italian sausage (bulk or take casing off)
1 large chopped onion
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1/4 c. parsley
1 egg yolk, beaten with 2 Tbsp. water
2 Tbsp. sesame seed

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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