Double Cheese Burgers

Name: Double Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (85% lean); 1/2 c. salsa (mild or hot); 1/8 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. cumin; 1/2 c. chopped tomato; 1/2 c. thinly chopped lettuce; 1/2 c. (12 oz.) shredded Monterey cheese; 1/2 c. (2 oz.) shredded Cheddar cheese; 4 flour tortillas, warmed

Eats Now Editorial Team · 906 kcal · Meat & Poultry

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Double Cheese Burgers – a delicious recipe with ground beef, salsa, pepper, salt, cumin, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef (85% lean)
1/2 c. salsa (mild or hot)
1/8 tsp. pepper
1/2 tsp. salt
1/2 tsp. cumin
1/2 c. chopped tomato
1/2 c. thinly chopped lettuce
1/2 c. (12 oz.) shredded Monterey cheese
1/2 c. (2 oz.) shredded Cheddar cheese
4 flour tortillas, warmed

1
Combine beef, salsa, salt and pepper; mix lightly together. Form into 4 oval patties 1/2-inch thick.
2
Place on broiler pan rack.
3
Broil 10 to 12 minutes; turn once.
4
Combine tomato and salsa; top half of each tortilla with equal portions of lettuce, salsa, burger and the cheeses.
5
Fold tortilla over burger.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (85% lean), 1/2 c. salsa (mild or hot), 1/8 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Double Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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